1 cup hemp hearts (ground)
2 cups stone-ground whole wheat flour
3/4 cup water
1 tsp salt
1 tbsp organic hemp oil
1ml cannabis oil (or required amount)
In a mixing bowl, add egg, salt and hemp oil to the flour.
Knead to make a dough that doesn’t stick to your hands (add more flour or water as necessary).
Leave to sit for 30 minutes. Cut a palm size piece of dough, roll out and dust with flour.
Knead by hand for at least five more minutes. Alternatively, run the dough through at the thickest setting of your pasta machine. Fold and dust the dough and run through again before repeating using medium setting. Repeat at the thinnest setting and pull the pasta away from the end, this time without folding.
You now have the basic pasta sheet which can be cut into various shapes, cooked and served with a tomato, fresh basil pesto, garlic, oregano, olive oil and cannabis oil.