Coconut Sugar Drop Cookies

Directions

Preheat oven to 375°F

Cream shortening, coconut sugar and vanilla in a mixer

Add egg and beat until fluffy

Stir in milk

In a separate bowl, sift flour, baking powder and salt

Blend dry ingredients into wet mixture

Chill dough at least one hour

Drop dough by the teaspoon full on pan lined with parchment paper

Flatten lightly with fork

Bake at 375 for 10-12 minutes

Yields 48 cookies