No Bake Chocolate Avocado Mousse
The combination of avocado and cacao powder make this dessert creamy and rich, while the addition of the hemp hearts adds crunch and a nutty flavour. Coconut cream adds to the creaminess and gives you a slight hint of coconut flavour to keep your taste buds in anticipation.
You will feel good knowing that if you want an extra slice, you can have it!!
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Ingredients
For Crust
2/3 cup hemp hearts
8 pitted dates
1 cup quick cooking oats
2/3 cup pistachio’s (unsalted)
2 tbsp maple syrup
1ml cannabis oil (or required amount)
For Filling
Avocado’s (Large)
½ cup cacao powder
4 tbsp maple syrup
1 tbsp coconut cream
2 tsp vanilla extract
Pinch of salt
Directions
For Crust
Place all ingredients in a food processor and mix until well incorporated and able to hold shape when pressed together.
Press into the bottom of a spring form pan and form your crust.
Set crust aside for filling.
For Filling
Place all ingredients in a food processor
Turn on food processor and incorporate all ingredients
Taste, season, taste
Place mixture into crust, and refrigerate for 1 hour prior to serving
Serve, Eat Well, and Be Happy